Garlic Dried Beans and Diced Pork

Name: Garlic Dried Beans and Diced Pork
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g pork; 200g Dried Tofu; 250g garlic; A small amount ginger; 2/1 tablespoon Bean Spicy Sauce; A small amount pepper; 2 tablespoons starch; A small amount salt; A small amount Chicken Bouillon Powder; 1 tablespoon Soy sauce; Some Peanut oil; A small amount White sesame

by kelly_zhou

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

The dried tofu and garlic have a fragrant and crispy feeling, which is refreshing and delicious.

Garlic Dried Beans and Diced Pork

1. Wash the garlic, dried tofu, and tenderloin and cut into diced meat for later use.

2. Add appropriate amount of dark soy sauce, salt, starch (or tender meat powder) and a small amount of water to the diced pork. Cut in an appropriate amount of diced garlic and ginger and set aside.

3. Heat up the wok, pour an appropriate amount of peanut oil and cook until 7 minutes when it is hot, turn off to low heat, add pepper, ginger, garlic and stir-fry for 5 seconds, add diced pork and stir-fry until 5 mature, add 2/1 bean paste and then Stir-fry until it has the flavor of Douban (you can use red pepper instead for those who don't have Douban paste).

4. When there is a fragrance of watercress, add dried bean curd and continue to stir for half a minute, then add 1 teaspoon of light soy sauce and stir for half a minute.

5. Add garlic and stir fry on high heat until cooked, add salt and chicken essence when starting the pan, sprinkle a small amount of white sesame or black sesame on the plate.