Garlic Dumplings

Name: Garlic Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Flour; 750g Pork belly; 100g dried shrimps; 150g Garlic yellow; 1 tbsp sesame oil; 1 tbsp Soy sauce; 1 teaspoon Five spice powder; Some shallot; Some ginger; 1 tbsp Cooking Wine; 1 teaspoon Chicken Essence; Some salt

by Zhu Xiaobai loves food

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dumplings are indispensable on the New Year's Eve dinner table for northerners. Mainly in northern China, making dumplings and eating dumplings has become an important activity for most families to celebrate New Year's Eve. As the saying goes: "Big cold and little cold, eat dumplings to celebrate the New Year." New Year is the most solemn festival for the Chinese every year. In order to have a good year, the old farmhouses started busy New Year as soon as they entered the threshold of the twelfth lunar month. From the twenty-third of the twelfth lunar month, commonly known as the "Little Nian", it has entered the countdown to the Chinese New Year. Lanterns are displayed, couplets are posted, and the courtyard is cleaned to prepare to welcome relatives in the distance and spend a reunion year. In the north, on the night of New Year's Eve, the most important activity is to make dumplings with the whole family. "

Garlic Dumplings

1. Pork belly (fat three thin seven)

2. Garlic, sea rice, green onion, ginger.

3. Mince pork belly, mix well with soy sauce, cooking wine, and salt to marinate.

4. Mince garlic, mince green onions, ginger, and soak dried sea rice for later use.

5. Cut the leek into minced pieces, put on the minced meat, add green onions, minced ginger, and soaked sea rice.

6. Pour in sesame oil, add a little salt and chicken essence to taste.

7. Boiled dumplings can be wrapped in any shape according to your own preferences; boil water in a pot, add a little cooking oil and salt to prevent breakage and adhesion; put the wrapped dumplings and boil on high heat for four to five minutes, and then add a little cold water.

8. After boiling, the dumplings all float up and they are already cooked.

9. Just install it.

Tips:
Tips:
When eating, you can add sesame oil, vinegar, minced garlic, crushed pepper and other seasonings for dipping according to your own taste.