Garlic Eggplant

Name: Garlic Eggplant
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece eggplant; Garlic Chili Sauce; Some Minced garlic; 1 tablespoon salt; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Very delicious; 1 tablespoon Millet pepper

by Kitchen help

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

1

It’s such a delicious eggplant, I realized that it’s so simple, my wife never quarrels to go out for supper

Ingredients

1 piece Eggplant
Garlic Chili Sauce
Some Minced Garlic
1 tablespoon Salt

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1 tablespoon Oyster Sauce

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1 tablespoon Soy Sauce

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1 tablespoon Very Delicious
1 tablespoon Millet Pepper

Garlic Eggplant

1. Cut the eggplant in half and steam in a steamer for 10 minutes

2. Open with chopsticks

3. Sprinkle garlic chili sauce (chop garlic into minced pieces, put it in 50% hot oil, add 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of very fresh, appropriate amount of minced millet peppers, simmer on low heat Dry water is enough)