Garlic Eggplant
1.
Cut the eggplant in half and steam in a steamer for 10 minutes
2.
Open with chopsticks
3.
Sprinkle garlic chili sauce (chop garlic into minced pieces, put it in 50% hot oil, add 1 tablespoon of salt, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of very fresh, appropriate amount of minced millet peppers, simmer on low heat Dry water is enough)
4.
Just sprinkle with chopped green onion