1. One eggplant
2. Coriander, red pepper diced, garlic flakes
3. Beef cubes in threes and twos.
4. Cut the eggplant into four pieces and tear them with your hands.
5. Put the oil in the pot and heat to 60% heat, add the eggplant to remove the oil.
6. Drain the oil and remove it for later use.
7. Save the base oil and add the garlic slices to fragrant.
8. Transfer to a bowl and set aside.
9. Heat oil in a pot, add green onions, minced ginger, and beef diced until cooked.
10. Add eggplant and garlic slices and stir fry.
11. Add soy sauce, vinegar, salt, sugar, and oyster sauce, stir fry, add a little water and starch to thicken.
12. Add the coriander, red pepper diced, sesame oil, and MSG and stir well.
13. Plate.
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