Garlic Eggplant
by RLing
Favorite
Difficulty
Easy
Time
20m
Serving
2
Garlic eggplant, soft and rotten for dinner! "
1. Prepare the ingredients: Wash and remove the stalks of the eggplant. Change the knife and cut into hob pieces. Put the cut eggplant in a large bowl, add an appropriate amount of water and sprinkle with some salt to soak for a while.
2. The garlic is peeled and cut into the ends. After the eggplant is soaked in salt water for a while, you can remove some of the yellow water in the eggplant and drain the water for later use.
3. Add oil in a hot pan, add minced garlic and stir fry until it tastes good.
4. Add the eggplant and stir fry for a while.
5. When the eggplant becomes soft, add some hot water, add a small amount of salt and light soy sauce, and simmer for about ten minutes.
6. When the eggplant is boiled until soft and rotten, add an appropriate amount of chicken essence.
7. Out of the pot and plate, the finished product picture.
8. Finished picture.
