Garlic Lentils
1.
Add appropriate amount of water and 1/2 spoon of salt to the lentils, soak for 10 minutes
2.
Boil water in a pot, boil the lentils for 3 minutes, remove and drain the water for later use
3.
Add the minced garlic and five-spice powder in a hot pot with cold oil and stir fragrant
4.
Add lentils and stir-fry for 30 seconds, add 1 spoon of salt and light soy sauce, stir-fry evenly