Garlic Lotus Root Slices Mixed with Two Fresh

Name: Garlic Lotus Root Slices Mixed with Two Fresh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 stage Lotus root; 1 carrot; a little Fungus; 5 cloves garlic; a little Thirteen incense; a little salt; a little sesame oil; a little Soy sauce; a little Cooking Wine; a little Cold vinegar

by Little handsome cook

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Black fungus to remove dust, eat fungus more in spring"

Garlic Lotus Root Slices Mixed with Two Fresh

1. Carrot slices

2. Lotus root, sliced carrots, wash and set aside

3. Soak the fungus, wash and set aside

4. Put water in the pot, bring to a boil, blanch the carrots and lotus root in the pot

5. Blanch for use

6. Chopped garlic and set aside

7. Put the lotus root, carrots, and fungus together in a basin, put thirteen spices, garlic, soy sauce, cooking wine, cold vinegar, salt, sesame oil, and stir well.