Garlic Moss Mixed with Venetian Leaves
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Remove the old part of the garlic sprouts and pinch them into sections.
2. Shred the louvers.
3. Put the washed garlic sprouts into boiling water,
4. Put the lid on and cook.
5. Let cool after removing.
6. Tear into silk by hand.
7. Put the washed shredded venetian into a microwave cup, pour boiling water over the shredded venetian.
8. Put it in the microwave and bring to a boil.
9. Drain the water and put the garlic sprouts into a large bowl.
10. Chop the dried red pepper and put the pepper in a frying pan until fragrant.
11. Remove the chili and Chinese pepper, and pour the oil into a small bowl.
12. Add sugar, salt, light soy sauce, and sesame oil and mix into a seasoning.
13. Just pour it on the shredded garlic sprouts and venetian leaves.
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