Garlic Moss Shredded Pork
by Chef Song Song
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Shred the pork and cut the garlic moss into sections for later use.
2. Cut the red pepper into circles and set aside.
3. Pour the oil from the pan into the bottom oil and scatter the shredded pork, and add a teaspoon of cooking wine.
4. Add chili rings and sauté until fragrant.
5. Pour in the garlic moss and fry until broken.
6. Add one-third teaspoon of salt and chicken powder, and stir-fry one teaspoon of light soy sauce evenly.
7. Finished product.
8. Finished product.
