1. Prepare the ingredients
2. Put the celery leaves in a bowl, add appropriate amount of carrot shreds (color matching)
3. Add appropriate amount of flour and mix well (do not add salt)
4. Mix the flour as much as possible so that every vegetable leaf can be covered with flour
5. Put the water on the bamboo basket and boil, add the mixed leaves and steam for 5 minutes.
6. Pour in the steamed vegetable leaves while hot, sprinkle some salt and mix well
7. Use minced garlic, sugar, light soy sauce, add some cold water and mix into garlic to taste
8. Put the celery leaves on the plate and pour the garlic sauce, and the garlic parsley celery leaves are ready
Tips:Salt should be steamed before adding it, too early to make the water out
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