1. Main ingredients: fresh day lily. Garlic, chili powder
2. Boil water in a pot, add the washed daylily and blanch until cooked
3. After removing it, soak in clean water for about 2 hours, changing the water twice in the middle
4. Dry the soaked daylily
5. Cut it a few times to make it easy to eat
6. Put the cut daylily in a suitable container, add a little salt and MSG, mix well and marinate until the base taste
7. To make garlic pepper sauce: diced garlic and set aside
8. Put the oil in the pot to heat, then reduce the oil temperature to 50% hot, pour the oil into the bowl of chili powder, let cool and set aside
9. Leave the oil in the bottom of the pot and add two-thirds of the garlic granules
10. Stir-fry on low heat until slightly yellow, turn off the heat and put it in a bowl, the remaining temperature of the oil will make the garlic continue to mature
11. After cooling, add the remaining one-third of the garlic cubes and add light soy sauce
12. Add a little salt and oyster sauce
13. Stir it thoroughly and serve as garlic juice
14. Add appropriate amount of chili oil, stir evenly, and serve as "garlic pepper oil sauce"
15.
Then pour a part of the garlic pepper oil sauce into the marinated day lily, and mix it well.
Put the mixed day lily on the plate.
Ready to serve.
Tips:Fresh day lily must be blanched and soaked before eating.
