1. Main ingredients: fresh day lily, garlic, pepper.
2. Boil water in a pot, add the washed daylily and blanch until cooked. After taking it out, soak in clean water for about 2 hours, changing the water twice in the middle.
3. Dry the soaked day lily. Cut it a few times to ensure it is easy to eat.
4. Put the cut daylily in a suitable container, add a little salt and monosodium glutamate, mix well and marinate until the base taste.
5. Put the oil in the pot to heat, then reduce the oil temperature to 50% hot, pour the oil into the bowl of chili powder, let cool and set aside.
6. Heat oil and add two-thirds of the garlic granules. Stir-fry on low heat until slightly yellowish and turn off the heat. Put it in a bowl and cool, add the remaining one-third of the garlic cubes, and add light soy sauce. Add a little salt and oyster sauce.
7. Then add appropriate amount of chili oil, stir evenly, and serve as "garlic pepper oil sauce".
8. Then pour a part of the garlic pepper oil sauce into the marinated day lily, and mix it well.
9. Put the mixed day lily on the plate. Put a spoonful of garlic and pepper oil on top and serve.
Tips:Fresh day lily must be blanched and soaked before eating.
