1. Cleaning the swimming crab
2. Prepare scallion, garlic, chili
3. To process the swimming crab, remove the gills and stomach, cut in half, and dip in powder
4. Put it in the pan and fry it in a stand, so that the paste will not be lost when it is fried, and it will be half-cooked so that you can put it up first.
5. Saute garlic chili
6. Start to fry
7. Stir-fry, add some water, add green onion, cover and simmer, then add appropriate amount of soy sauce, fish sauce, salt, add according to your own taste, then stir fry, put the sauce in the pot.
8. Raise the pot and set the plate
Tips:When frying, you don't need to fry the whole, because if you fry the feet, the meat of the feet is gone. If you want more fragrant, you can add some chicken essence. In winter, it is best not to eat ginger at night, so no ginger is added.
