Garlic Rib
1.
Finished picture
2.
Finished picture
3.
Wash the ribs and put them in a basin, pour in water, white wine and ginger slices and soak for more than one hour;
4.
Prepare spare ribs and green onion, ginger and garlic;
5.
All chopped green onion, ginger and garlic;
6.
Remove the spare ribs and drain the water, add the chopped green onion, ginger and garlic, add five-spice powder, salt, sugar, oyster sauce, light soy sauce, dark soy sauce, MSG and white wine, mix well and marinate for one hour;
7.
Or marinate overnight to add more flavor;
8.
Spread tin foil on the air fryer basket, preheat for three minutes and then evenly drain the marinated ribs;
9.
Start the program at 200 degrees for 12 minutes;
10.
Turn over once after the first procedure, and lightly apply a layer of oil with a brush;
11.
Start again at 200 degrees and 12 minutes to finish taking out;
12.
Sprinkle with salt and pepper powder and chili powder after baking;
13.
Finished picture
14.
Finished picture
15.
Here is a recent photo!
Tips:
1: Ribs are marinated for at least one hour, and the marinade overnight is more flavorful. 2: Control the time according to the temperament of your own air fryer, so as not to cause overly mushy or unfamiliar.
