Garlic Stir-fried Pork
1.
Cut garlic into sections, slice meat, mince green onions, and chop ginger into small shreds. Set aside.
2.
After the oil is hot, add the green onion and ginger until fragrant, add the meat slices and stir-fry until the color changes slightly.
3.
Pour in an appropriate amount of soy sauce, pour into the garlic table and stir evenly, then close the lid for two minutes.
4.
Add an appropriate amount of salt, stir-fry evenly, then it can be out of the pot.
Tips:
Stir-fried celery with meat can also follow this procedure.
