Name: Garlic White Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 2 pieces lettuce; 1 head garlic; 1/2 tbsp Rapeseed oil; 2 teaspoons Cooking Wine; 2 teaspoons Sugar; 2 teaspoons Soy sauce; 1 teaspoon Vinegar; 1 teaspoon You Chili; 1/2 teaspoon Pepper noodles; 1/2 teaspoon Cooked white sesame; 1/2 teaspoon MSG; 1/2 teaspoon Tahini; 1/2 teaspoon Seasoning salt; a little ginger; a little Green onions

Garlic White Meat

by Crazy Grass (from Tencent.)

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

The garlic is rich in flavor, oily but not greasy.

Garlic White Meat

1. Sit on the meat with two knives, add ginger, green onions, and cooking wine to cook.

2. Chop garlic and a little ginger into a puree.

3. Shred the lettuce.

4. Put the ginger and garlic paste in a bowl, add sugar, soy sauce, vinegar, chili pepper, pepper noodles, cooked white sesame seeds, monosodium glutamate, sesame paste, seasoning salt, rapeseed oil, add a little boiled broth and mix well into juice.