Garlic White Meat

Name: Garlic White Meat
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 250g Pork belly; 1 Shallots; 5 cloves garlic; 3 slices ginger; Some pepper; 1 tablespoon Cooking Wine; a little salt; 2 tablespoons Soy sauce; 2 tablespoons Oily pepper

by Little Bear Meng Canteen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

I don’t eat fat, this is the first time I came into contact with fat. Fatty meat is actually refreshing. When eating with garlic, the greasiness of the fat meat is also removed. Friends who do not like garlic may not be able to accept it. In fact, after eating a chewing gum, it will be fine, simple and good. Eat, everyone, get started.

Ingredients

250g Pork Belly
1 Shallots
5 cloves Garlic

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3 slices Ginger

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Some Pepper

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1 tablespoon Cooking Wine

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a little Salt

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2 tablespoons Soy Sauce

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2 tablespoons Oily Pepper

Garlic White Meat

1. Prepare the ingredients, wash and slice pork belly, mince garlic

2. Add water, green onions, ginger slices, cooking wine, and pepper to a hot pot and boil

3. Add the sliced pork belly, boil the water and cook on a low heat for about 30 minutes.

4. Arrange the plate with some shredded green onions in the middle, or shredded cucumber.

5. Boil the hot oil and pour it on the chopped garlic

6. Take out a bowl, put choked garlic into the bowl, add the oily pepper and light soy sauce and stir well.

7. Drizzle the prepared sauce on top of the meat

8. Finished product

Tips:
1. Garlic will be more fragrant only after choking with hot oil. Everyone should pay attention to the hot oil
2. Youbo Lazi is to choke the chili with hot oil. If you are interested, you can leave a message and I can give you a complete recipe.