Garlic White Meat

Garlic White Meat

by Wang Faxian

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It's hot, and it's so comfortable to eat some refreshing cold dishes. "

Ingredients

Garlic White Meat

1. Wash the pork belly and put it in a pot, cook on medium heat for 30 minutes, turn off the heat and simmer for 20 minutes

Garlic White Meat recipe

2. Prepare the materials and chop them separately for later use

Garlic White Meat recipe

3. The peanuts are fried and smashed for later use

Garlic White Meat recipe

4. Pour the salad oil with an oil temperature of 50 degrees into the chopped millet, garlic, and ginger

Garlic White Meat recipe

5. Add soy sauce, vinegar, chicken essence, sugar, thirteen spices and mix well in picture 4

Garlic White Meat recipe

6. Peel the green bamboo shoots and set aside

Garlic White Meat recipe

7. Use a peeler to cut into thin slices for later use

Garlic White Meat recipe

8. Thinly sliced pork belly [the thinner the better]

Garlic White Meat recipe

9. Place the cut pork belly on a plate, and place the green bamboo shoots around to decorate

Garlic White Meat recipe

10. Pour picture 5 evenly on the dish, sprinkle with chopped peanuts, and then sprinkle with chopped green onion

Garlic White Meat recipe

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