1. Sit on the meat with two knives, add ginger, green onions, and cooking wine to cook.
2. Chop garlic and a little ginger into a puree.
3. Shred the lettuce.
4. Put the ginger and garlic paste in a bowl, add sugar, soy sauce, vinegar, chili pepper, pepper noodles, cooked white sesame seeds, monosodium glutamate, sesame paste, seasoning salt, rapeseed oil, add a little boiled broth and mix well into juice.
5. Spread the lettuce shreds on the plate, slice the meat, and spread on the lettuce shreds;
6. Just pour the sauce on the meat slices.
