Garlic Yellow Dumplings

Name: Garlic Yellow Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 250g Garlic yellow; 250g Minced meat; Some salt; Some MSG; Some ginger; Some Peanut oil; Some Soy sauce

by Xuefenger

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

As the saying goes: the dumplings of the winter solstice, the noodles of the summer solstice. Today is the shortest day of the year'Winter Solstice', just eat dumplings...Try a very creative garlic dumplings."

Ingredients

Garlic Yellow Dumplings

1. Mix the flour with water and make a dough, wake up for 20 minutes.

2. Wash the garlic yellow.

3. Add soy sauce, ginger, salt and monosodium glutamate to the meat and mix well, then add peanut oil and mix well.

4. Finely chop garlic yellow.

5. Add it to the meat.

6. Stir evenly and the dumpling stuffing is ready.

7. Pull the dough into small pieces.

8. Press flat and roll into round skin.

9. Wrap it with a good filling.

10. Squeeze it tightly and the dumplings are ready.

11. Pack a lot.

12. Put water in the pot, add the dumplings after the water is boiled, and the dumplings will be cooked after 3 times of boiling.

13. Eat dumplings...

14. Tasty dumplings.

Tips:
Because the garlic yellow contains more water, you don't need to add water to the meat filling, so as to avoid too much water in the dumpling filling, and the dumplings will break.