1. Choose 200 grams of dried shallots, peel and remove their heads, and remove the garlic heads.
2. Peel the ginger, cut into garlic size, wash and cut the shallots, and set aside
3. The chicken wings are divided into two, then put in a pot, add all the seasonings except Erguotou and marinate for 30 minutes! It's best to put it in the refrigerator to marinate!
4. Put a small amount of oil on the pan, and spread the dried shallots, ginger, garlic, shallots, and dried chilies evenly
5. Then spread the marinated chicken nuggets on top of the ingredients! Medium heat, stuffy with lid, observe every 2 minutes
6. When no liquid can be seen in the pot, take the opportunity to pour the Erguotou, cover the pot, and observe every 2 minutes, wait until the wine is dry, turn off the fire, and the whole process will not exceed 9 minutes from the time the chicken is put in!
Tips:Be sure to observe frequently, watch more, and don't burn it!
