Ginger Chicken

Name: Ginger Chicken
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 only Chickens; 50g chili; 100g Fresh ginger; 2g salt; 2g Soy sauce; 15g Tea seed oil; 10g Vinegar; 2g MSG

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Jiangsizi Chicken, the best home-cooked meal, can be served in the kitchen, on the table, and served as a treat. The taste and texture of the home-cooked dishes and the dishes in the hotel are very different. But home-cooked dishes are what we must face every day to support our family. Home-cooked food does not have the gorgeous appearance and the fragrant and greasy taste, but the home-cooked food can taste a strong home warmth. Home cooking is a very broad and very popular dish, but it is also a varied cooking method. The dishes made by each "chef" are varied and varied. The same kind of food is processed by different hands, and the taste and texture will be varied. Home-cooked dishes can be praised by a hundred schools of thought.

Ingredients

1/2 only Chickens
50g Chili
100g Fresh Ginger
2g Salt
2g Soy Sauce
15g Tea Seed Oil
10g Vinegar
2g Msg

Ginger Chicken

1. Handle clean chicken

2. Chili, ginger

3. Dice chicken, shred pepper and ginger

4. Fried chicken first

5. Add salt to taste

6. Drizzle with vinegar to get rid of the fishy

7. Drizzle with soy sauce

8. Stir-fry to remove moisture

9. Pour in shredded ginger and pepper, add salt to the shredded ginger and pepper and fry until softened, then stir-fry, the fried chicken is served, then put in the ginger and pepper and stir-fry until softened and then pour the fried chicken