Ginger Duck

Ginger Duck

by Tangtango Lin

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h 30m

Serving

3

I went to Xiamen to eat this dish in August. When I got home, I couldn't forget it, thinking that I would make it myself.

Ingredients

Ginger Duck

1. Cut two large pieces of ginger into large slices, pour sesame oil into the pot and stir fragrant ginger slices

Ginger Duck recipe

2. Add duck cubes again, stir-fry the duck oil, add rice wine, light soy sauce and stir-fry

Ginger Duck recipe

3. Add a lot of water and simmer, I also added some astragalus to replenish qi, and put in a few rock sugar

Ginger Duck recipe

4. Simmer for 1 hour, the duck meat is soft and rotten, season with salt, and sprinkle a handful of goji berries before serving

Ginger Duck recipe

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