1. Cut two large pieces of ginger into large slices, pour sesame oil into the pot and stir fragrant ginger slices
2. Add duck cubes again, stir-fry the duck oil, add rice wine, light soy sauce and stir-fry
3. Add a lot of water and simmer, I also added some astragalus to replenish qi, and put in a few rock sugar
4. Simmer for 1 hour, the duck meat is soft and rotten, season with salt, and sprinkle a handful of goji berries before serving
