Give The Radish A New Trick---white Radish Flower Cake

Name: Give The Radish A New Trick---white Radish Flower Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 root White radish; 1/2 Chicken breast; a little Coriander leaves; a little Red pepper; 1 piece egg; Some Flour; Nigen Shallots; 2 pieces ginger; 1 tsp Soy sauce; 1 tsp sesame oil; 1 tsp Cooking Wine; a little pepper; a little salt

by Beautiful home

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

In the past few days of the competition, the big and small bags I bought from the vegetable farm were stuffed with cabbage radishes. The most thoughtful thing in my mind was cabbage radishes, even in my dreams at night.

Today I asked my daughter, have you eaten enough radishes these days? The little girl shook her head and said, "No, it's delicious", hehe, it seems that I can still have a fever for a few more days. Today, let's change some new tricks to the radishes, so that the white radishes will also become beautiful! "

Give The Radish A New Trick---white Radish Flower Cake

1. Peel the white radish and cut into slices about 1cm.

Give The Radish A New Trick---white Radish Flower Cake recipe

2. Use a small round die to cut the middle into a hollow.

3. Cut the white radish slices into the end.

4. Marinate the chopped white radish with salt.

5. After the chicken breasts are sliced, use a blender to beat them into a puree.

6. Cut the shallots and ginger into strips and add a little water to make a paste, then add to the chicken paste and mix well.

7. The white radish rings cut into rings are marinated with a little salt.

8. Squeeze the water from the marinated white radish with gauze and add it to the chicken puree.

9. Add cooking wine, sesame oil, light soy sauce, a little pepper and a little salt to the chicken mash to make a filling.

10. Prepare the florets for decoration: red peppers are cut into small red slices, and coriander leaves are picked.

11. Wash the marinated white radish rings to remove the salt and use kitchen paper to absorb the excess water, then put them in the flour and evenly dip a layer of flour, then shake off the excess flour.

12. Fill the mixed fillings into the white radish circle, filling both sides smoothly.

13. Break up the eggs, and use a brush to brush a layer of egg liquid on the filled white radish slices. Brush both sides.

14. After brushing the egg mixture, decorate with red pepper and coriander leaves to make small flowers.

15. Put a small amount of oil in the pan on a low fire, put a small amount of oil in the white radish cake, fry the side with the florets first, and then fry the other side after setting the shape. Fry on a low fire until the two sides are golden.

Tips:
1. Pay attention to the inner circle when dipping the white radish ring with flour, and be sure to spread it evenly.

2. When frying radish cakes, the fire should be low, and don't panic slowly.

3. When frying, you can also fry on both sides slightly and then take it out, put it in the oven at 180 degrees and bake for 10 minutes until cooked.