Glinole-broccoli Mixed Fungus
1.
Prepare the ingredients needed for broccoli and fungus
2.
Soak broccoli with a little salt for half an hour to remove pesticide residues; wash the black fungus and soak in cold water for one to two hours for later use;
3.
Bring water to a boil, add a few drops of Gelinor Organic Flaxseed Oil, and add a little salt to make the broccoli greener after blanching.
4.
After washing the broccoli, break it into small flowers and blanch in boiling water for one to two minutes
5.
Put the blanched broccoli in cold water to cool, drain and set aside
6.
Boil the soaked fungus in boiling water for 2 minutes
7.
Take out and add cold water to cool
8.
Drain the broccoli and fungus, pour it into a bowl, add the cut small red peppers
9.
Add a little salt, chicken essence, light soy sauce, pepper oil according to the amount
10.
Finally, add Greinor Organic Flaxseed Oil, mix well, and serve.
Tips:
1. Add a little oil and salt to make broccoli greener after blanching
2. After blanching broccoli and fungus, add cold water to too cold to make seasonal vegetables more crispy and refreshing.