Glory and Prosperity Family Portrait
by Lee Kum Kee
Favorite
Difficulty
Easy
Time
1h 30m
Serving
3
1. Leave the canned abalone unopened, and boil the original can in boiling water for three hours, then open the can after natural cooling
2. Use the above seasonings to simmer the abalone in a casserole for 1 hour to collect the juice. When the juice is almost dry, add the cleaned and blanched sea prawns until they are seven mature
3. After the broccoli is cleaned, blanch it with oil and salt water, and place it on the bottom of the plate to control the moisture.
4. The main ingredients are collected after the juice is placed on the plate
2. Use the above seasonings to simmer the abalone in a casserole for 1 hour to collect the juice. When the juice is almost dry, add the cleaned and blanched sea prawns until they are seven mature
3. After the broccoli is cleaned, blanch it with oil and salt water, and place it on the bottom of the plate to control the moisture.
4. The main ingredients are collected after the juice is placed on the plate
