Gluten Stuffed Meat
by Kitchen and soup and Shen Chuqi
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Stuff the fat, thin and seven pork, or choose the meat in the supermarket and let the supermarket staff wash the stuffing on the spot (it is best not to buy the ready-made meat stuffing), mince the ginger, and cut the lotus root into small grains. The specific amount of ingredients depends on the individual.
2. Add a little cooking wine, salt, chicken essence, dark soy sauce, light soy sauce, oyster sauce to the ingredients, and mix well
3. The oily gluten is ready, usually sold in supermarkets, the kind of round, very light.
4. Take the oily gluten, poke a small hole with your finger, and slowly stuff the meat into the gluten with chopsticks until it is almost full.
5. Stuff all the oily gluten with meat and put it in the pan
6. Put the plate with oily gluten in a steamer or rice cooker (the kind with a steaming layer), and steam for about 20 minutes (I didn’t pay attention to the specific time. Pork is easy to cook, so you can master it yourself)
7. Add a small amount of oil in a non-stick pan, put the steamed gluten in the pan, add a little light soy sauce, chicken essence, oyster sauce, pepper, flip it a few times with a spatula, if you feel that the meat is not too cooked, you can add it Boil a small amount of water for a while.
8. Collect the juice, can be out of the pot
9. According to personal preference, sprinkle with chopped green onion or red pepper diced. The chewy gluten is wrapped in minced pork and lotus root, which is very tasty.
