Gluten Stuffed Meat
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Gluten from the supermarket.
2. Punch a small hole with chopsticks.
3. Minced meat. Add chopped green onion. Soy sauce soy sauce. Stir the cornstarch evenly.
4. Stuff the meat into the gluten.
5. Stick some cornstarch at the opening. Then put it in a steamer and steam for ten minutes.
6. type it out.
7. Put the oil and water in the pot to bring to a boil.
8. Add the steamed gluten. Add dark soy sauce and sugar. soy sauce. salt. cook. Water is not used much because it is steamed.
9. Simmer until the water is dry, you can add the chopped green onion. type it out.
10. Do it for the first time.
