Gluten Stuffed Mustard Fresh Meat

Gluten Stuffed Mustard Fresh Meat

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Add some ingredients to this kind of dish, I like to use mustard. It was originally seasoned and stewed until the soup was thick, but today I wanted to eat a little lighter, so I cooked it first and then steamed it. This way, the soup is very delicious for bibimbap. I use a beautiful steaming oven. If there is no steaming oven at home, then it can be replaced by an electric steamer or an open flame steamer. "

Ingredients

Gluten Stuffed Mustard Fresh Meat

1. Prepare the ingredients used.

Gluten Stuffed Mustard Fresh Meat recipe

2. Change the pork slightly to a knife, and then use a cooking device to beat the pork and mustard to the best.

Gluten Stuffed Mustard Fresh Meat recipe

3. Then season with soy sauce, cooking wine and fine salt, and then fill the gluten with the flavored mustard pork.

Gluten Stuffed Mustard Fresh Meat recipe

4. Then add oil to the pan and fry the filling down until it is tight.

Gluten Stuffed Mustard Fresh Meat recipe

5. Then season with cooking wine, oyster sauce, hot sauce, light soy sauce and sugar.

Gluten Stuffed Mustard Fresh Meat recipe

6. Add the seasoned sauce to the pot, then add an appropriate amount of water, and boil until the soup base is boiled.

Gluten Stuffed Mustard Fresh Meat recipe

7. Then fill the water tank of the Midea steamer with clean water, and put the slightly boiled gluten into the steamer.

Gluten Stuffed Mustard Fresh Meat recipe

8. After 30 minutes of steaming, you can let it cool and eat.

Gluten Stuffed Mustard Fresh Meat recipe

9. Friends who don't like soup can add a little less, but bibimbap with this soup is really appetizing.

Gluten Stuffed Mustard Fresh Meat recipe

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