Glutinous Rice and Fresh Meat Cake

Name: Glutinous Rice and Fresh Meat Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice; 200g Low-gluten flour; 300g Plum meat; 10g Soy sauce; 15g Oyster sauce; 6g sesame oil; 4g salt; 1 tsp Cooking Wine; Some shallot; Some oil; Some water; Some ginger

by Sweetheart good time

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The authentic Shanghai local folk snacks are very delicious, crispy on the outside and waxy on the inside! The material is simple and easy to operate.
Use the cook machine to easily mix glutinous rice and flour in a few seconds. The meat is easier to produce gelatinous quality. The meat is delicious and the Q bombs can meet the needs of various food mixing, saving time and effort, and cooking easily."

Glutinous Rice and Fresh Meat Cake

1. Wash the plum meat and chop it into minced meat with a meat cleaver

Glutinous Rice and Fresh Meat Cake recipe

2. Minced meat, cooking wine, dark soy sauce, oyster sauce, sesame oil, salt, green onion and ginger are all put into the bucket of the chef's machine. Use a stirring paddle at the 1st gear for 2 minutes, and stir until the meat is gelatinous.

3. Soak the washed glutinous rice for 2-3 hours, then steam for 40 minutes over high heat

4. After steaming the glutinous rice, turn off the heat and simmer for 10 minutes.

5. Pour the steamed glutinous rice and low-gluten flour into the bucket of the chef's machine, install the mixing paddle, and start the first speed for 10 seconds (the glutinous rice and low-gluten flour can be mixed, not easy to over-mix)

6. Dip a little low-gluten flour on your hands, take an appropriate amount of glutinous rice that has been stirred, round and flatten

7. Add a little minced meat

8. Slowly push up the glutinous rice with the tiger’s mouth to close the mouth

9. Pat a little low-gluten flour on the surface of the prepared glutinous rice and fresh meat cake to prevent sticking, and press flat

10. Add a little oil to the non-stick pan, and the oil temperature reaches 7-8 minutes. Put the finished cake into the pan and fry until

11. Fry until the glutinous rice and fresh meat cake is slightly yellow on both sides, pour some cold water around the pan, cover the pan, collect the water and open the cover and turn it over.

Tips:
1. The soaking time of glutinous rice should not be too long, it will make the glutinous rice too rotten after cooking, so there is no need to pour out the soaking water
2. If the meat is sweet, add some sugar
3. The glutinous rice and fresh meat cakes are suitable for hot food, and can be reheated after cooling.