Glutinous Rice and Meat Pie

Glutinous Rice and Meat Pie

by You see the smoke

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

4

Like to make pies, change to different fillings to make pies. But I have been making half-hot noodle pie, and I have never made a soy noodle pie. I tried to make it today, and the taste is ok.

Ingredients

Glutinous Rice and Meat Pie

1. The ingredients are ready, the glutinous rice is washed and soaked for three hours in advance

Glutinous Rice and Meat Pie recipe

2. Yeast powder weighed well

Glutinous Rice and Meat Pie recipe

3. Stir with warm water and let stand for 5 minutes

Glutinous Rice and Meat Pie recipe

4. Slowly pour the yeast water and warm water into the flour and stir to form a flocculent

Glutinous Rice and Meat Pie recipe

5. Knead into a smooth dough, cover with plastic wrap and ferment

Glutinous Rice and Meat Pie recipe

6. Glutinous rice is steamed in a steamer

Glutinous Rice and Meat Pie recipe

7. The dough is doubled

Glutinous Rice and Meat Pie recipe

8. Take out the exhaust gas, divide it into 8 equal-sized doses, and round them

Glutinous Rice and Meat Pie recipe

9. Lean meat and ginger minced

Glutinous Rice and Meat Pie recipe

10. Add steamed glutinous rice and green onions

Glutinous Rice and Meat Pie recipe

11. Add bean paste, pepper, light soy sauce. The bean paste is made by my mother herself. It is salty, so I don’t need to add salt.

Glutinous Rice and Meat Pie recipe

12. Stir well

Glutinous Rice and Meat Pie recipe

13. Take one of the ingredients and roll it into a dough sheet with a thick middle and thin edges

Glutinous Rice and Meat Pie recipe

14. Put the right amount of stuffing in the middle

Glutinous Rice and Meat Pie recipe

15. After wrapping, fry on a greased electric baking pan, with the mouth facing down

Glutinous Rice and Meat Pie recipe

16. Fry on one side and fry the other side

Glutinous Rice and Meat Pie recipe

17. Fried dough meatloaf

Glutinous Rice and Meat Pie recipe

Tips:

If you are afraid that the pie will not be cooked easily, you can steam the pie and then fry it.

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