Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 5 Water chestnuts; 3s Shiitake Mushrooms; 1 egg; 1 spoon Soy sauce; 1 spoon Cooking Wine; 1 spoon salt; 1 spoon Sugar

by Line wide

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The first time I made it, the fragrance went straight into my nostrils. It was delicious! "

Ingredients

500g Pork
5 Water Chestnuts
3s Shiitake Mushrooms
1 Egg
1 spoon Soy Sauce
1 spoon Cooking Wine
1 spoon Salt
1 spoon Sugar

Glutinous Rice Balls

1. The pork is ground into minced meat in a meat grinder

2. Water chestnuts and shiitake mushrooms are also finely chopped

3. Chopped green onion and ginger, put a spoonful of water

4. Stir the above three together, beat in an egg, add cooking wine, light soy sauce, salt, sugar, beat in one direction, leave it for five minutes

5. Dump a meatball, roll it in the soaked glutinous rice, let the meatballs evenly stick to the glutinous rice, and steam for 25 minutes. The deliciousness is ready.