Glutinous Rice Balls

Name: Glutinous Rice Balls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some Glutinous rice; Some shallot; Some ginger; Some salt; Some Thirteen incense; Some Very delicious; Some Fresh fish; Some Peanut oil

by I love my home Chenchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Glutinous Rice Balls

1. The pork is chopped into minced meat with a knife

2. Cut appropriate amount of green onions into chopped green onions, mix with minced meat and chop with a knife

3. Add minced meat to minced ginger

4. Then add peanut oil, salt, extremely fresh, thirteen incense, and an egg white and stir well

5. Combine the prepared meat into a ball, then roll it on top of glutinous rice (glutinous rice must be soaked in water for at least 5 hours in advance), and steam it on a steamer for 30 minutes