Glutinous Rice Balls
by I love my home Chenchen
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. The pork is chopped into minced meat with a knife
2. Cut appropriate amount of green onions into chopped green onions, mix with minced meat and chop with a knife
3. Add minced meat to minced ginger
4. Then add peanut oil, salt, extremely fresh, thirteen incense, and an egg white and stir well
5. Combine the prepared meat into a ball, then roll it on top of glutinous rice (glutinous rice must be soaked in water for at least 5 hours in advance), and steam it on a steamer for 30 minutes
6. Add chopped green onion
