Glutinous Rice Meatballs
by Murong Xuewei
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Soak the glutinous rice in water for about 2 hours in advance.
2. Add green onion, ginger, minced garlic, salt, chicken essence, light soy sauce, thirteen spices, cooking wine, and an egg to the beef filling and mix well.
3. Stir the meat evenly.
4. Glue the glutinous rice after the dough is formed, and put it on the plate.
5. Put water in the steamer and cool the pot under the water. After the water boils, steam for another 25 minutes.
6. Sprinkle with chopped green onion and garnish with goji berries.
