Glutinous Rice Meatballs
1.
Chop pork and carrots into puree. 2. Put it into a clean bowl and stir clockwise. 3. Knead into meatballs of appropriate size, and then roll them in the glutinous rice prepared in advance. 4. Put it on the plate and steam it in the pot.
2.
Ready, steamer.
3.
Sprinkle with chopped green onion and serve.
Tips:
The glutinous rice needs to be soaked for about 3 hours in advance!