Glutinous Rice Pearl Balls
by Fish-flavored bread
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Soak glutinous rice in water for 4 hours
2. Cut pork into small pieces and chop into minced meat
3. Chopped shiitake mushrooms
4. Horseshoe chopped
5. Chop carrots
6. Put them in a basin, add pepper, ginger, chopped green onion, sugar, salt, cooking wine, a small amount of cooking oil and light soy sauce, and use chopsticks to beat in one direction.
7. Take a small piece of mashed meat and knead it into a ball, put it in the glutinous rice, roll it over and spread it evenly
8. The rolled balls are neatly placed on the plate
9. Steam in a steamer over medium heat for 20 minutes
