Name: Glutinous Rice Pearl Balls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some pork; Some White glutinous rice; Some Black glutinous rice; Some potato; Some Shiitake Mushrooms; Some Wolfberry; Some Chives; Some ginger; Some Cooking Wine; Some Cooking oil; Some salt; Some Black pepper; Some Soy sauce; Some Sugar

Glutinous Rice Pearl Balls

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Pearl balls are mainly made from pork, potatoes (you can replace them with yam, lotus root, etc.), meat and vegetables are paired to make a delicious ball, then rolled with glutinous rice and steamed. The shape is cute, it tastes sweet and delicious, soft and smooth, and very delicious.
Glutinous rice is a kind of mild tonic, which has the functions of nourishing deficiency, nourishing blood, invigorating the spleen and stomach, and antiperspirant. It is suitable for the symptoms of nausea, decreased appetite, diarrhea and qi deficiency caused by spleen and stomach deficiency, sweat deficiency, shortness of breath and weakness, and abdominal distension in pregnancy. Glutinous rice contains, fat, sugar, calcium, phosphorus, iron, vitamins and starch, etc., which is a warm and strong product. "

Glutinous Rice Pearl Balls

1. Raw materials are reserved.

2. Soak the white glutinous rice in clean water for three hours.

3. Soak the black glutinous rice at the same time, soak the glutinous rice, drain the water, and pour it into the plate.

4. Put the pork into the Hai's food processor and beat it into minced meat.

5. Shiitake mushrooms are also beaten into the cooking machine.

6. The potatoes are also minced.

7. Put the minced ingredients into a large bowl, add pepper, ground ginger, sugar, salt, edible oil, cooking wine, a small amount of edible oil, light soy sauce.

8. Use chopsticks to whip up strength in one direction.

9. Take a small piece of stirred meat with a spoon and dig it into a ball,

10. Put it in the glutinous rice, roll over the glutinous rice, and dip it evenly.

11. The rolled balls are placed in a steamer with leaves.

12. Make black glutinous rice balls in the same way.

13. Put the prepared balls into the steamer and arrange them neatly.

14. Put the soaked wolfberry on the top of the balls for decoration. Steam on medium heat for 25-30 minutes. (Adjust according to the size of the balls.) After steaming, you can sprinkle some chopped green onion and put it on a plate.