1. Soak the round glutinous rice overnight in water until it can be easily grated by hand. It's best to keep cold and soak in hot weather.
2. The soaked glutinous rice is steamed. (The freshly steamed glutinous rice is so fragrant, I can't help but eat a few big mouthfuls with brown sugar)
3. Cut green beans, bacon, carrots, and onions into small cubes, and set aside corn kernels.
4. Put oil in the pot and fry the diced onion until the color becomes transparent and fragrant.
5. Stir fry with green peas. (Anyway, the order of the materials to be put down is to put the hard to cook first, and then put the easy to cook)
6. Stir in diced carrots and corn kernels. Add appropriate amount of salt, sugar, and pepper.
7. Finally add bacon and stir fry.
8. Add appropriate amount of umami soy sauce and fish sauce. If you like darker colors, you can also add a small amount of dark soy sauce. Add some water to a boil.
9. Cook until only a small amount of water as shown in the picture is left, and when the taste is right.
10. Add steamed glutinous rice.
11. Stir-fry well (at this step, if there is a little more water left in the front, it can be adjusted by frying for a few more times at this time), and let cool off the heat.
12. I use the thinner commercially available wonton wrappers, and press down on the side with a rolling pin, and its outer ring will appear wavy as shown in the picture, which is good for wrapping and shaping, and when pressed, The wonton wrapper will also be pressed thinner, making the finished product taste better.
13. Take a piece of wonton wrapper and put in an appropriate amount of glutinous rice.
14. As shown in the picture, hold your left hand, and slowly draw your right hand up from the bottom, and when you are about to reach your mouth, make a circle with your hand like a flower neck.
15. The wrapped siu mai can be quick-frozen directly (I put it on a non-stick gold plate and put it in the refrigerator directly). After freezing, take it off one by one and store it in a sealed container. Hot water for 8-10 minutes before eating. Adjust the time depending on the size of the head.
16. Finished product
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