Glutinous Rice with Mung Beans and Lotus Seed Rice

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Glutinous Rice with Mung Beans and Lotus Seed Rice

1. Materials

2. Mung beans soaked softly

3. Boil lotus seeds and mung beans for half an hour

4. Meat and chives

5. Add salt, chili powder, raw

6. Mix well

7. Toss some sugar

8. Mix well,

9. Pour in the cooked lotus seeds and mung beans

10. Mix well

11. Put in the electric pressure cooker

12. High pressure for 30 minutes

13. Delicious lotus seed rice

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