Glutinous Rice with Mung Beans and Lotus Seed Rice
1.
Materials
2.
Mung beans soaked softly
3.
Boil lotus seeds and mung beans for half an hour
4.
Meat and chives
5.
Add salt, chili powder, raw
6.
Mix well
7.
Toss some sugar
8.
Mix well,
9.
Pour in the cooked lotus seeds and mung beans
10.
Mix well
11.
Put in the electric pressure cooker
12.
High pressure for 30 minutes
13.
Delicious lotus seed rice