Golden Egg Roulade
1.
Prepare ingredients.
2.
Shredded mushrooms, green onions, and carrots are all finely chopped. Students who feel troublesome can use a blender to do it. It will save a lot of trouble.
3.
Put minced ginger, an egg, oyster sauce, light soy sauce, sugar, appropriate cooking wine and pepper into the meat to taste. If you want the meat to be more tender and Q, you can add some sweet potato flour or tender meat powder.
4.
Put on gloves and knead gently. It feels good. (≖‿≖)✧ Mix everything well.
5.
I bought organic sweet corn kernels and rolled them in meat rolls for a while.
6.
Chop a little bit.
7.
Stir the eggs evenly, you can add a little milk to taste better.
8.
Try to make the egg dumpling skin, if the pot is not suitable, it is really difficult to make. It is not easy to spread round. The egg liquid is easy to flow everywhere, the low fire is too slow, the fire is too big and easy to mash, don't get it lightly if you don't have a grinding tool, you will get angry if it really does. 😂
9.
It is easy to make the egg crust with a suitable square pot, and the hand-handicapped party can be made thicker, and it is not easy to break.
10.
Prepare the egg crust, sushi nori, and stir-marinated meat. You can start rolling the meat rolls.
11.
The sushi nori is placed on top of the egg crust.
12.
Spread full meat on the seaweed, evenly spread, and then spread sweet corn kernels in the middle. Then roll the curtain with the curtain, and press it tightly after it is rolled to prevent it from falling apart. It's exactly the same as making sushi.
13.
Put the pot on high heat and steam for about 20 minutes.
14.
It is served with a sauce made from vinegar, soy sauce, a little sugar, sesame oil and sesame seeds. It is delicious and delicious. Show a hand when entertaining guests, you will definitely get everyone's praise. 😁
