Golden Fried Chicken Chop
by Han Piao
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fresh chicken breasts from the supermarket
2. Knock the meat with the back of a knife
3. Marinate the processed chicken with soy sauce, cooking wine, salt and five-spice powder for more than 2 hours
4. Prepare egg liquid
5. Put the marinated chicken in the egg mixture and soak for a few seconds
6. Coated with a layer of fried flour (the function is similar to cornstarch or starch, bought in Korean supermarkets, usually used for fried golden shrimp, because bread crumbs are not available here, you can only use this kind of flour)
7. Put the wrapped chicken nuggets in hot oil and fry on low heat until golden on both sides
8. Served on a plate, crispy on the outside and tender on the inside, super delicious
9. Of course, with some tomatoes or lettuce, it will be more appetizing. I need to learn how to put the plate.
