Name: Golden Fried Chicken Chop
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken breast; Some egg; Some starch; Some Bread crumbs; Some Green onion ginger; Some salt; Some Soy sauce; Some Cooking Wine; Some Salad oil; Some Thirteen incense; Some White pepper

Golden Fried Chicken Chop

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

A little girl loves to eat meat and goes home after school. You ask her what she would like to eat, and you must answer that you eat meat. She eats beef every day a few days ago, and eats steak every day. I really don’t eat enough. This is also good, the little girl has a small appetite, a fried chicken cutlet for dinner, and a bit of milk or rice porridge will be full, which is also very trouble-free.
Many mothers feel that frying food at home is very troublesome. In fact, it is really simple. Thinking about the oil that has been fried for countless times at the street stalls, I think it is safer to cook and eat at home. I usually use chicken breast or pork tenderloin. These two kinds of meat are all lean meats. If they are not handled well, they will feel dry and the firewood will not taste good. The steps will explain the treatment methods in detail.
But this golden schnitzel also has a disadvantage, that is, children like to eat too much, and it is easier to get angry if they eat too much. Eat it once in a while according to the actual situation, and don't make it for your children every day because they love it. "

Golden Fried Chicken Chop

1. Prepare the ingredients. The chicken breast can be soaked in light salt water. It has two functions. One is to taste the bottom, and the other is to clean the meat very cleanly. Use large slices of chicken breast with uniform thickness. This is a technical job, and it will be done a few times.

2. Put the sliced meat in a bowl, add salt, cooking wine, light soy sauce, thirteen spices, white pepper, and a little green onion and ginger water, and mix well. If you have time, you can put it in the refrigerator and marinate.

3. When preparing for frying, prepare dry starch, bread crumbs, and eggs, and beat them evenly. In addition, the pan can be fired.

4. The marinated chicken is first rolled in dry starch,

5. Take a bath with egg wash,

6. Finally roll in the breadcrumbs. With the starchy egg liquid and bread crumbs and protection, the steak is delicious when it is fried. There are a total of four steps to remember plus the pickling.

7. After the chicken slices are processed, put them in a water-free dish for later use.

8. After the oil is hot, put the meat slices into the pan one by one. How to judge that the oil temperature is suitable for cutting? First try with a small piece of food. After the food is put into the pan, it can float quickly and there will be a lot of bubbles around the food. Another indicator is that the food will not change color quickly after being cooked. If the color changes quickly, the oil temperature is too high. If the oil temperature is too high, you can turn off the heat and wait a while or add more cold oil to the pot.

9. Fry it until golden brown, and serve it with your favorite sauce. The cutlet is usually paired with tomato sauce or black pepper sauce, and salad dressing is also used, so let's do it as you like.