1. Mince ginger, dice luncheon meat and cabbage
2. Knock the eggs into the rice and stir well
3. Heat a pan, add ginger and sauté
4. Add luncheon meat and fry for 1 minute
5. Add choy xin kong diced and fry for about 2 minutes
6. Add the diced choy sum leaves and fry until all ingredients are cooked through
7. Add salt to taste
8. Sheng out
9. Reheat the oil pan
10. Add the rice and stir fry, lightly crush the clumped rice, add salt, and stir-fry well
11. Add luncheon meat and choy sum and stir fry
12. Add light soy sauce and stir-fry until the color is even
Tips:The rice should be sautéed until loose, and there should be no lumps
