1. Steam the dough first
2. Taking advantage of this gap, chop garlic and ginger into puree
3. Take a half of the garlic and fry it in a cold pan with low heat
4. The remaining small part of garlic and ginger, soak in cold boiled water
5. Mince the coriander, chopped green onion, and chop millet pepper into small pieces
6. See the garlic in the pot has been fried golden
7. At this time, add light soy sauce, sugar, oyster sauce, aged vinegar and millet pepper to the pot
8. Then pour the cooked sauce into the garlic and ginger that have been soaked in plain boiled water, and mix well for later use.
9. Then put the steamed noodles on the chopping board to cool a little bit, and then you can cut them into strips.
10. Then put the dough in the sauce, add chopped green onion, coriander and mix well.
Tips:When frying the minced garlic, be sure to put the minced garlic in the pan in cold oil and let the temperature of the pan rise slowly. When the minced garlic turns color slightly, turn off the heat, because the oil temperature in the pan is very high. Continue Keeping it in the pot will help the garlic to heat up further, so that it won’t fry.
