Name: Golden Horn
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some tofu; Moderate amount (eight points thin and two points fat) pork; Some ginger; Some garlic; Some green pepper; Some Thirteen incense; Some Peppercorns; Some Pepper noodles; Some Sugar; Some Oyster sauce; Some chopped green onion; Some Chicken Bouillon Powder; Some MSG; Some salt; Some Cooking Wine; Some Red pepper diced

Golden Horn

by August Xiaoshui

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This is an innovative dish made by myself. I have cooked a similar dish before. It is stewed with soup and it tastes very good. Today I improved it a bit and made a dry fried dish with burnt fragrant. The taste is different. It is spicy in the middle, a bit numb in the spicy, the tofu is still charred on the outside and tender on the inside, very delicious 😋