Golden Jade Scallion Pancake
by Brilliant and infinite
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash and chop spinach, beaten into juice with a food processor.
2. Add flour to the basin, pour the beaten spinach juice while stirring with chopsticks. Stir until there is no dry noodles in the bowl, it is small noodles, and then knead the noodles into a ball. The green noodles are reconciled, and the softer ones are best.
3. First, roll the dough into a large dough cake.
4. Use salt, monosodium glutamate, 13 spices, and oil to reduce half a bowl of sauce. Spread evenly on the dough. You can sprinkle a little dry flour on it, so that the fried cake will be easier to layer.
5. Roll up the big buns and pull them into small potions.
6. Small doses, roll into cakes. It's ready to be cooked.
7. Put a little oil in the pan, heat the oil slightly, put the dough in, and fry both sides of the dough until golden.
8. It can be cut into small pieces after being out of the pot, which is more convenient to eat.
Tips:You can add a little water when you beat the spinach juice. And you can mix the noodles directly without filtering.
