Golden Lotus Root Pills

Name: Golden Lotus Root Pills
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 section Lotus root; 250g pork; 8 slices Wonton wrapper; 1 small piece ginger; a little Five spice powder; a little White pepper; 1g salt; 1 tsp Soy sauce; 5g Sugar; 1 piece steamed bread

by Mom Nini

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Unlike other lotus root pills, the outer skin of this ball is crispy. It is made of finely chopped wonton wrappers. After being fried, it is golden and crispy. It is beautiful and delicious. Here is another little trick: adding steamed buns to the meat can make the fried meatballs taste loose and delicious.

Golden Lotus Root Pills

1. Lotus root peeled and sliced

2. Chop into fine grains

3. Peel the steamed buns and soak them in water for later use

4. Cut the wonton wrapper into pieces for later use

5. Pork chopped into fine pieces

6. Add five-spice powder, salt, white pepper, white sugar and minced ginger to pork and stir well

7. Add cooking wine and eggs

8. Whipping

9. Add lotus root

10. Add broken lotus root and steamed buns, squeeze water into the filling, and beat again until it is strong

11. Squeeze the meatballs out of the mouth

12. Put it on the wonton wrapper and round it by hand

13. Add oil to the pot and heat until 40% hot, add the balls

14. Fry the golden surface over a medium-to-small fire and remove it. Use absorbent paper to absorb the oil and serve with tomato sauce

Tips:

1. The steamed buns must be soaked in water. The steamed buns after soaking in water can be added to the meat filling to have a fluffy taste.
2. The minced meat has to be whipped to the top to have a good taste.