Name: Golden Melaleuca
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Flour; 100g Minced meat; 2 tablespoons Soy sauce; 30g ginger; 2g pepper powder; 20g chopped green onion; 2g Plant seasoning; 2g salt; 5g Pepper oil; 1 tablespoon Oyster sauce

Golden Melaleuca

by Heart clear as water and pale as clouds

4.7 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

Cake is a kind of traditional food that people love and see, and it is a common staple food in people's home. Although Xiaoyun is a southerner and is not good at pasta, making a pie can not only solve the breakfast of the day, but also solve it at noon, so making a pie is very "cost-effective" for me and it is convenient and convenient. There are many types of cakes and a long history. Each place has formed its own unique cake culture. Let’s just call this "thousand-layer meat cake". It is said that this cake was passed down in the Tang Dynasty. It was given by the people in gratitude for Xuanzang’s return from the Western Regions. In the palace, it has been meticulously improved to become a very unique imperial snack. With the passage of time, this unique imperial meal has spread to the folks and is called "thousand-layer patties". Let's do it together today!

This "thousand-layer meat pie" is popular with consumers for its golden color, bright layers, crisp outside and tender inside, crispy and delicious, oily but not greasy, and the fragrance is overflowing. Its biggest feature is reflected in the level, it is very ornamental, it is really thin as paper, especially after the "exclusive secret system" processed meat filling, put it in the cake, and then slowly cooked with a small fire, as the meat When the cake is about to be out of the oven, it is full of fragrance and mouth-watering. It smells, looks and tastes really good

Golden Melaleuca

1. Meat seasoning: soy sauce, pepper powder, plant seasoning, a little pepper oil, oyster sauce, minced ginger, green onion, salt, easy to stir together

2. The flour is well proofed for 20 minutes, and then divided into several doughs of the same size.

3. Roll out the good dough on the chopping board into a rectangular round piece, press one third of the long side of the rectangular piece, and cut it at two places. The bottom side is the same, and the middle is the same length. Don’t cut it.

4. Spread the minced meat that has just been marinated on the dough, without covering the edges; fold it from the upper left third to the middle, and press the edges tightly, and then fold the lower left third to the middle. And press the edges tightly; fold the pie on the left from left to middle; fold the middle part in the same way and then fold it to the right;

5. After folding in the same way, the whole pie is done, press the edges tightly

6. Spread oil on the electric baking pan; put the pancakes in; fry them until golden on both sides

Tips:
1. Folding method of the puff pastry: first roll the dough into the long direction, and then use a knife to cut along one-third of the length, two-thirds of the upper and lower sides, the depth of the knife is one-third of the width 1. Do not cut off the middle third of the width; fold the upper third of the left to the middle; then fold the lower third of the left to the middle; then fold the left side of the pie from the left Fold the middle part; fold the middle part in the same way and then fold it to the right; fold it in the same way, so that the whole pie is ready.

2. Spread the meat filling evenly on the dough, paying attention to the edge part, so that the edges should be pressed tightly each time you fold, so that the meat soup will not flow out;

3. This layer cake is thicker and has relatively more fillings, so it takes more time to fry; if you make it in a pan, you can put some water to let it airy first, and then add some frying until it is golden on both sides .