1. Dice carrots, green beans, potatoes, beef with sauce, and wash corn kernels and shrimp skins.
2. Beat the eggs into a bowl, add a little cooking wine and salt to beat.
3. Heat a non-stick pan on low heat, pour a little egg mixture and spread into two small egg skins.
4. Put the oil in the wok, heat it, and fry the remaining egg liquid into pieces and set aside.
5. Put another oil in the pan, pour the diced carrots and stir fry for a while, then add the green beans, potatoes, and corn kernels and stir fry.
6. Then add rice, beef diced, and shrimp skin, add a little water, cover and simmer for a while, add salt, cooking wine, light soy sauce, chicken essence to taste when the water is dry, and stir-fry evenly.
7. Part of the fried rice is wrapped in egg skins, and the rest is placed on a plate, the fragrance has lingered on you, enjoy it
Tips:The ingredients for fried rice can be added according to the actual situation at home.
