1. Main ingredients
2. Soak the tofu skin in cold water for about 8 minutes in advance
3. Cut green onions into chopped green onions for later use
4. Pork chopped into minced meat
5. Add 1 tablespoon of salt to the minced pork
6. Add 1 tablespoon of sesame oil
7. Add 1.5 tablespoons of soy sauce
8. Add 1 tablespoon of cooking wine
9. Add 1/2 tbsp oyster sauce
10. Add 1 spoon of caster sugar
11. Pour the chopped green onion
12. Mix vigorously, whipped up vigorously, set aside
13. Japanese tofu cut into long strips
14. Drain the soaked tofu skins and cut them into 8 squares about 20*30 each
15. Flatten the tofu skin, put a layer of minced pork on one end of the tofu skin, and put a strip of Japanese tofu in the middle of the minced pork
16. From the end where the filling is placed, roll up to the end
17. Fix the openings on the left and right ends with toothpicks, and make 8 in turn
18. Pour an appropriate amount of oil into the pot and heat it to 50-60% hot
19. Add the rolled meat and tofu over low heat and fry until it is cooked. It takes about 5 minutes to remove.
20. Boil the oil to 80% hot again, add fresh meat tofu rolls and re-fry for half a minute. After frying, remove the oil control, remove the toothpicks, and place them on the plate.
21. Mix the tomato sauce, sugar and broth into a sauce
22. Pour into the pot and boil slowly
23. Cook on low heat until the sauce is slightly thick, then turn off the heat
24. Pour the prepared sauce directly on the fresh meat jade tofu rolls
Tips:1. It is better to use a smaller pot for fried tofu, which can save oil consumption;
2. The soaking time of tofu skin should not be too long, just 7 or 8 minutes;
3. The sauce can also be changed to your favorite taste;
4. The skin on both ends of the fried tofu roll will be a bit thicker, so I cut it off to make it more beautiful;
5. If you can't buy tofu skin, you can also replace it with spring roll skin.
